| Brix (20 C) % |
: |
Min:69 / Max:71 |
| DE |
: |
Min:38 / Max:4894
|
| pH |
: |
Min:3.5 / Max:6
|
| SO2(ppm) |
: |
Max 20 |
|
Ash (%)
|
: |
Max 0.1 |
|
Fructose (%)
|
: |
Min:40 / Max:45 |
|
Dextrose (%)
|
: |
Min:48 / Max:54 |
| Mould (Cfu/Gr) |
: |
Max 100 |
| Osmofillic Yeast (Cfu/Gr) |
: |
Max 100 |
High fructose corn syrup produced by enyzime
conversion of corn starch.
Application
Fruit juice, nectar, soft drinks, beverages, sauces, bakery,
ice cream, cream production.
Package
Bulk by our tankers.
|
