| Brix (20 C) % |
: |
Min:81.5 / Max:84 |
| DE |
: |
Min:38 / Max:48
|
| pH |
: |
Min:4.5 / Max:6.5
|
| SO2(ppm) |
: |
Max 20 |
|
Ash (%)
|
: |
Max 0.5 |
|
Dextrose (%)
|
: |
SM40 - Max:8 / SM50 - Max:4 |
| Maltose |
: |
SM40 - Min:40 Max:50
SM50 - Min:46 Max:54 |
| Mould (Cfu/Gr) |
: |
Max 100 |
| Osmofillic Yeast (Cfu/Gr) |
: |
Max 100 |
Enzyme converted natural edible, aqueous syrup
produced frım corn starch.
Application
Hard candies, toffees, caramels, bakery products, gums, jelly
candies, jam, marmalade, marshmallow, ice cream, halva, turkish delight
production.
Package
In 25 kg cans, as bulk by out tankers.
|
